Watermelon Mint Whipped Feta Dip

Written by Pam Huber

Ingredients

  • 2 cups Grady’s Garden Watermelon Mint Salsa

  • 8 oz feta cheese

  • 8 oz plain Greek yogurt

  • 1 Tbsp fresh lemon juice

  • 1 Tbsp olive oil

  • Fresh mint, optional garnish

  • Pita chips or tortilla chips to serve

Preparation

  1. Using a blender, blend feta, yogurt, lemon juice, and olive oil until smooth.

  2. Spread into a shallow serving dish and spoon the salsa over the top.

Pam Huber https://pamhuberdesigns.com
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