Ingredients
2 cups Grady’s Garden Roasted Garlic Pasta Sauce
2 cans (15 oz each) cannellini beans, drained and rinsed
2 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
Black pepper, to taste
Pita chips or tortilla chips to serve
Preparation
Purée beans with olive oil and lemon juice until smooth. Pulse in 1½ cups pasta sauce, leaving some texture.
Fold in the remaining sauce.
Garnish with parsley and a drizzle of olive oil, if desired.
