Grilled Lamb Chops with Watermelon Salsa & Herb Yogurt

Serves 4 | 25 minutes 

Lamb Chops 

• 8 lamb rib chops (frenched, approximately 1” thick) 

• 2 cloves garlic, minced 

• 1 Tbl rosemary 

• Zest of half a lemon 

• 3 Tbl olive oil 

• salt and pepper 

Herb Yogurt 

• 1 cup Greek yogurt 

• 2 Tbl each of chopped dill and parsley 

• 1 Tbl fresh lemon juice 

• 1 Tbl Olive Oil 

• ½ Garlic clove, finely grated 

To Finish 

• 1½ cups Watermelon Mint Salsa 

• 5 Tbl Crumbled goat cheese or feta 

Directions 

1. Marinate the chops in garlic, rosemary, lemon zest, oil, salt and pepper for at least 15 minutes, or up to overnight. 

2. Grill over high heat for 2–3 minutes per side for medium-rare, then rest for 5 minutes. 

3. Mix the yogurt ingredients. Spread the herb yogurt on a platter, lay the chops on top. 

4. Spoon the salsa over the platter. 

5. Finish with crumbled cheese of your choice. 

Easy-production tip: Pork tenderloin medallions or grilled salmon make a lower-cost swap with the same presentation.