Baked Feta with Grady’s Garden Sauce

Photo courtesy istock

 Baked Feta Dip with Grady's Garden Sauce 

Serves 6–8 · 5 minutes prep · 25 minutes bake 

Ingredients 

• 1 block feta (8 oz) 

• 1½ cups Grady's Garden Roasted Garlic or Tomato Basil sauce 

• 1 cup cherry tomatoes 

• 2 Tbl olive oil 

• Pinch of red pepper flakes 

• Crusty bread, pita chips or crostini for dipping 

Steps 

1. Heat the oven to 400°F. 

2. Pour the sauce into a small baking dish and set the feta in the center. 

3. Scatter the tomatoes around it, drizzle with the oil and add the pepper flakes. 

4. Bake for 25 minutes, until the tomatoes burst and the feta is soft. 

5. Finish according to your flavor path, then swirl lightly and serve hot. 

Roasted Garlic Path: Finish with fresh thyme and a drizzle of hot honey. 

Tomato Basil Path: Finish with torn basil and a balsamic glaze drizzle. 

image courtesy istock

Next Day Twist: Toss the leftovers with hot pasta and some grilled veggies for a next-day dinner.